Easy on your Digestive System. Dosas are not just a treat for your taste buds, but also light on your digestive system. ...

The Best Source of Carbohydrates. Dosa is also a great source of

healthy carbohydrates.

A Good Source of Protein.

Low on Fat.

Ingredients:

1 cup millet

1/2 cup urad dal

1/2 tsp fenugreek seeds

Salt to taste

Oil or ghee for cooking

Method:

Rinse the millet and urad dal separately and soak them in water for 6-8 hours.

In a mixer grinder, grind the millet to a fine batter.

In another mixer grinder, grind the urad dal and fenugreek seeds to a fine batter.

Mix both the batters together and add salt.

Keep the batter aside for 6-8 hours or overnight to ferment.

Heat a tawa or griddle and pour a ladleful of batter on it.

Spread the batter in a circular motion to form a thin dosa.

Drizzle oil or ghee on the sides and cook until it turns golden brown.

Serve hot with chutney or sambar.